Yes, you can regardless of whether it’s homemade or store-bought. Properly frozen tomato soup can stay fresh for up to six months. Read on for detailed step-by-step instructions.
How to Freeze Tomato Soup
To freeze tomato soup, allow it cool first. It’s best the tomato soup is in a cool condition before freezing. You can freeze both homemade tomato soup and store-bought tomato soup.
Freezing Home-Made Tomato Soup: First of all, allow the soup to cool completely. Afterwards, pour the tomato soup into an air-tight container and cover using a fitting lid. Ensure to keep at least 2 – 3 inches of space in the container. This helps the soup to expand without making the container break. Label the container, indicating the name of the content and the date, and put it in the freezer.
Freezing Store-Bought Tomato Soup: Pour the soup into an airtight container. The store-bought tomato soup comes in cans but it is not advisable to freeze the soup while in the cans as the cans can be pressurized while freezing.
Apart from that, the cans can explode inside the freezer and end up destroying your soup. After pouring the leftover tomato soup into an airtight container, leave about 2 – 3 inches of space for the soup to expand freely when it freezes. Afterwards, seal the container tightly, label it indicating the date, and put it in the freezer.
Read also: Can you Freeze Tomato Paste?
How to Defrost Tomato Soup
Defrosting tomato soup requires a little planning as it is expected that the soup is thawed overnight. To defrost your tomato soup, just transfer the container containing the soup in the freezer to the fridge and leave it there overnight.
Upon opening the following morning, you will notice that your soup has thawed completely. After that, take the container to the kitchen counter and reheat. You can reheat the soup in a microwave as you wish.
Can you Refreeze Tomato Soup?
It is not advisable to refreeze tomato soup most especially if it’s creamy tomato soup. Freezing it more than once will change its texture and taste to a great extent. To avoid having to refreeze tomato soup, the best thing to do is to freeze them in a portion.
However, you could refreeze tomato soup if it hasn’t thawed yet. This simply means you can freeze your tomato soup again if you had just removed it from the freezer and it hasn’t been more than ten minutes after removing it from the freezer. By this, the taste and texture of the tomato soup won’t be altered.
Conclusion
If properly stored, tomato soup can stay in the freezer and last for up to 6 months. After 6 months, the soup can still be quite safe for consumption but the taste and quality might have started deteriorating and you may not really enjoy the taste that much. Thus, it’s best to eat up your tomato soup within 3 months to obtain the best taste.
