Can you Freeze Banana Bread? Absolutely yes! Before freezing banana bread, ensure to wrap it well with food wrap before storing it in the freezer. Use a layer of aluminium foil over the plastic wrap. This helps to ensure that the bread doesn’t get a freezer burn. Banana bread can stay well in the freezer for up to 4 months.
What to Know Before Freezing Banana Bread
Before freezing banana bread, ensure that it isn’t warm and that the bread has cooled off completely. It should not be warm no matter how slight. Reasons why banana bread shouldn’t be frozen while still warm include:
The heat from the bread will interfere with cool temperature of the fridge and also, placing the hot bread near other food items in the fridge can make such food items thaw and go bad.
Hot banana bread take longer time to cool off and freeze most especially if it’s a bigger loaf. This condition promotes bacteria growth in the fridge.
Condensation is created when you wrap warm bread using a plastic wrap. This will end up making the bread soggy and freezing the bread might not go well.
How to Freeze Banana Bread
Once you are sure that the bread has cooled down:
Using a food wrap, wrap the bread tightly. Ensure that the plastic wrap goes around the bread a couple of times so as to protect the bread from freezer burn and to also protect it from drying out.
Check each corner of your bread to ensure that they are properly covered with the wrap. Using a piece of aluminium foil few times bigger than the bread, wrap the bread tightly while ensuring that all edges are properly and completely covered.
Get a sealable plastic bag and out the bread in it. Push out as much air as you can out of the bag. Seal the bag and label it while indicating the name of the item and date.
How to Thaw Banana Bread
Regardless of whether the banana bread you want to thaw is a slice or a loaf, it doesn’t take long to thaw. To thaw your banana bread:
1. Remove the banana bread from the freezer and from the zip-top bag
2. Remove the foil and the plastic wrap layers wrapped around the banana bread.
3. Put the loaf or slice of the banana bread on a plate and allow it to thaw at room temperature.
For banana bread slices, it might take up to 30 minutes to defrost while a loaf of the banana bread can take up to 2 – 4 hours to fully thaw. If you are in a hurry, use the oven by wrapping the loaf of the bread in an aluminium foil and putting it in the oven preheated to 350°F for around 1.5 hours.
Conclusion
Freezingbanana bread helps to extend its shelf life. Banana bread can stay fine in the freezer for up to four months.
