The answer to this is “yes”. The batter can be frozen and kept fresher for longer. There are several types of batter. Batters containing whipped eggs shouldn’t be frozen. This is due to the fact that freezing will affect the texture of the finished product.
You can freeze batters for up to 3 months and as long as they are properly stored in the freezer, they will keep being fresh.
How to Freeze Batter
The most ideal and advisable way to freeze batter is to break it down into smaller portions. Once thawed, use the batter immediately so as to prevent thawing excess batter, it’s most preferable to keep them in single servings. This happens to be the best for cupcakes.
To freeze batter, get a number of single-serve reusable freezer containers or perhaps, small plastic bags and an ice cream scoop. Using the scoop, scoop the batter and pour into each container while leaving about half-inch of space each.
Doing this will allow the batter to expand in the freezer. Afterward, cover the container with an airtight lid. For re-sealable plastic bags, squeeze or push out as much air as you can and proceed to store the containers/plastic bags in the freezer.
Freeze pancake batter does not require any special tools or special steps. To freeze pancake batter, mix up a batch of the batter and pour it into a gallon-size zip-top bag. Afterward, lay the bag flat, seal it, and stick it into the freezer. It can stay for up to a month and more than that.
How to Defrost Batter
To most ideal way to do this is to make a transfer of the product from the freezer to the fridge and allow it to thaw overnight. Once the batter gets softened the following day, stir the batter properly and continuously using a whisk or a spoon so as to incorporate all the ingredients together.
Does Batter Freeze well?
Yes, they do freeze well. However, the ingredients added to the batter can also be a determinant of how well the batter can freeze. Batters containing whipped eggs tend not to freeze too well compared to other batters due to the change in texture. Most fish batters tend to freeze fairly well.
4) Can you Refreeze Batter?
It is not advisable to refreeze batter. This is because there will be some texture changes and the more often you freeze the batter, the more the chance for the batter to get spoilt and become unusable.
Conclusion: Freezing batter is very possible and easy to carry out. However, note that thawed batter may change the texture of the baked items. Take for instance, when making use of defrosted cake batter to bake, the batter will give denser cakes with tighter crumbs compared to that which has not been thawed.
